آلات تشكيل الشوكولاتة
TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste. 100 kg dry-heated reservoir with agitation; pneumatic dosing for fixed jar size or servo-driven gear pump with load cell for variable jars. Manual jar placement; gear pump up to 0.1 m³/h.
الموديلات
1
السعر
سعر حسب الطلب
TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste.
100 kg dry-heated reservoir with agitation; pneumatic dosing for fixed jar size or servo-driven gear pump with load cell for variable jars.
Manual jar placement; gear pump up to 0.1 m³/h.
المواصفات
TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste. 100 kg dry-heated reservoir with agitation; pneumatic dosing for fixed jar size or servo-driven gear pump with load cell for variable jars. Manual jar placement; gear pump up to 0.1 m³/h.
