Chocolate Forming Machines
TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste. 100 kg dry-heated reservoir with agitation; pneumatic dosing for fixed jar size or servo-driven gear pump with load cell for variable jars. Manual jar placement; gear pump up to 0.1 m³/h.
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TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste.
100 kg dry-heated reservoir with agitation; pneumatic dosing for fixed jar size or servo-driven gear pump with load cell for variable jars.
Manual jar placement; gear pump up to 0.1 m³/h.
Specifications
TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste. 100 kg dry-heated reservoir with agitation; pneumatic dosing for fixed jar size or servo-driven gear pump with load cell for variable jars. Manual jar placement; gear pump up to 0.1 m³/h.
