Product catalog

Other Machines

Chilled-Water Air Cooler – Industrial Process Air Cooling Unit

Industrial chilled-water air cooler for chocolate coating pans and belt coater cabins. Filter + mist eliminator + cooling coil. AE3000/AE6000; external chiller required.

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Chocolate Coating Machines

Belt Coater (Horizontal Chocolate Panning Machine) – BTC Series

Horizontal chocolate belt coater (BTC1000–BTC2000) for free-flowing centers. Select by batch volume and recipe-change frequency: 300 L for small batches, 450 L when BTC1000 creates excessive reload frequency, 600 L for long continuous runs. Drip or spray application configured at order.

From 35,000 EUR View details

Other Machines

Caramel Cooker - CC160

Steam caramel & toffee cooker (160 kg/batch) with Teflon scrapers, PLC/HMI control, vacuum finishing, take-off tank, and optional CHE500 cooling + ST500 storage tank.

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Other Machines

Chiller for Chocolate Machinery - CFW25

CFW25 process chiller supplies chilled water or glycol to ball mill refiners, jacketed forming drums, kneaders and heat exchangers. Stable coolant temperature for repeatable chocolate and confectionery processing.

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Chocolate Preparation Machines

Chocolate Ball Mill Series

Chocolate ball mills for 15–1000 kg batches. Select laboratory, compact or industrial models by batch size, electrical supply and cooling system.

From 6,500 EUR View details

Chocolate Forming Machines

Chocolate Cooling Tunnel

Chocolate cooling tunnels in five families: ETCTA elevator artisan (175×275 mm mold, 108 / 144 / 180 capacity, 8.5 kW) and ETCTI elevator industrial (205×600 mm mold, capacity at order); CTA horizontal artisan (belt 300–800 mm, length 4–12 m) and CTI horizontal industrial (belt 600–2000 mm, length 12–30 m) — PU belt default, rod or modular belt for mold cooling. Multi-storey combines molded and enrobed cooling, artisan only (≤ 50 kg/h enrobing).

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Chocolate Preparation Machines

Decrystallization Tube & Scraped-Surface Heat Exchanger

CHE500 scraped-surface heat exchanger reheats bypass-return chocolate from ~30 °C to tank temperature ~45–50 °C, melting Form V crystals out so the holding tank stays at temperature and keeps feeding the tempering machine with consistent untempered chocolate.

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Chocolate Forming Machines

Chocolate Drop Line

CDFL chocolate drop line for industrial production of drops, chips, and buttons. CDFLx1 single-depositor or CDFLx2 double-depositor; cooling tunnel 14, 18, or 25 m. ~200 kg/h drops or up to ~800 kg/h chips on CDFLx2. Real or compound chocolate. 380 V three-phase, 22 kW.

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Chocolate Coating Machines

Chocolate Enrobing Machine (EM200 Series)

Standalone chocolate enrober with 200 mm wire mesh belt. Select when a tempering machine and cooling tunnel are already installed. Choose the ENL200 for a complete enrobing line.

From 7,500 EUR View details

Chocolate Coating Machines

Chocolate Enrobing Line (Compact Enrobing System with Cooling Tunnel)

Complete chocolate enrobing line with integrated tempering, curtain enrobing and cooling tunnel. Select the ENL200 for a new coating line where tempering and cooling are not yet installed. For biscuits, wafers, bars and pastries.

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Chocolate Preparation Machines

Chocolate Melting Tanks for Callets or Blocks

Industrial chocolate melting tank for callets, drops, rework or solid blocks. CMT100–CMT1000INS and CBM1000, 100–1000 kg, water-jacketed.

From 11,000 EUR View details

Chocolate Forming Machines

Semi-Automatic Chocolate Molding Machine (NGOSD16SV-ML)

NGOSD16SV-ML semi-automatic chocolate molding machine, 200–500 kg/h on 175 × 275 mm polycarbonate molds. One-shot servo-driven depositor with mold loader, mold heater and vibration on a single chain conveyor; manual demolding. 380 V three-phase, 10 kW.

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Chocolate Coating Machines

Chocolate & Syrup Sprayer for Coating Pans

Chocolate sprayer for coating pans. Choose CPS100 alone for existing pans or CPS100 + CP1000x2 for a complete station. 130 kg reservoir, max 4 bar.

From 17,500 EUR View details

Chocolate Preparation Machines

Chocolate Storage Tank / Holding Tank (100–3000 kg, 7 Models)

Chocolate storage and holding tanks for liquid chocolate buffering, 100–3000 kg. Select by hold volume and insulation; 2000–3000 kg models are liquid-only.

From 11,000 EUR View details

Chocolate Preparation Machines

Wheel-Type Chocolate Tempering Machine Series

Chocolate tempering machines (wheel-type chocolate temperers) from 20 kg tabletop to 50 kg floor-standing. Select by batch size, downstream operation, and lid configuration. 220 V single-phase. Real chocolate only.

From 2,400 EUR View details

Chocolate Forming Machines

Center-Filled Biscuit Dough Extruder

Co-extrusion encrusting machine for center-filled biscuits & cookies. Adjustable dough/filling ratio, transverse nozzle matrix, wire/guillotine cutting, PLC/HMI control.

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Chocolate Coating Machines

Chocolate Coating Pan Machine – CP Series

Industrial chocolate coating pan and panning machine for nuts, dried fruits and dragees. CP400–CP1500WTM, 6–220 kg; select by air source and discharge.

From 2,700 EUR View details

Chocolate Preparation Machines

Cocoa Nib Grinder & Nut Paste Machine (Impact Mill)

CNG50 two-stage impact mill for cocoa nibs and roasted nuts. Pumpable paste at ~300 µm for cocoa liquor and nut spreads, or pre-grind before a ball mill for 18–25 µm. 50 kg/h, AISI 304, 380 V three-phase.

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