Chocolate Preparation Machines

Wheel-Type Chocolate Tempering Machine Series

Chocolate tempering machines (wheel-type chocolate temperers) from 20 kg tabletop to 50 kg floor-standing. Select by batch size, downstream operation, and lid configuration. 220 V single-phase. Real chocolate only.

Model range

Price

2,400 - 9,900 EUR

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Wheel-Type Chocolate Tempering Machine Series

Technical details

Five batch wheel-type chocolate tempering machine configurations, 20 to 50 kg per load.

Selection follows three steps: batch size â†’ downstream operation â†’ lid configuration.

TTWBTM20-Default (20 kg base unit), Conf1 (with vibration table), Conf2 (Conf1 with hinged gas-spring lid for ergonomic operation), Conf3 (with integrated enrobing belt for coating as primary operation), WBTM50 (50 kg floor-standing, vibration table standard).

All models 220 V single-phase with PID-controlled dry heating, fan-assisted cooling, and continuous wheel agitation distributing seed crystals through the mass.

Real chocolate only â€” compound coatings do not require cocoa-butter tempering and solidify by cooling instead.

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Specifications

Model range

TTWBTM20-Default · 2,400 EUR

TTWBTM20-Default Tabletop Wheel-Type Chocolate Tempering Machine (20 kg)

Role: 20 kg tabletop unit, base configuration. No vibration table, no enrobing belt, removable lid. Not suitable when molding in polycarbonate molds without an external vibration table â€” deposited chocolate retains air and surfaces show pinholes. Above 20 kg per batch, move to WBTM50. PID-controlled heating, fan-assisted cooling, seed tempering. 220 V single-phase, 0.5 kW.

Machine type: Tabletop wheel-type seed tempering machine
Material: AISI 304 stainless steel
Cooling type: Fan-assisted air cooling + seeding
Heating type: PID-controlled dry heating element
Wheel speed: Up to 45 rpm (variable)
Loading capacity: 20 kg
Electrical supply: 220 V, single-phase
Total power consumption: 0.5 kW
Recommended ambient temperature: 20â€“25 Â°C

TTWBTM20-Conf1 · 3,000 EUR

TTWBTM20-Conf1 Wheel-Type Chocolate Tempering Machine with Mold Vibration Table (20 kg)

Role: 20 kg tabletop unit with mold vibration table. Default choice for polycarbonate mold work. Conf2 becomes the better fit when ergonomic lid handling is needed â€” the hinged gas-spring lid is easier to open and close and removes manual lid handling from each cycle. Above 20 kg per batch, move to WBTM50. 220 V single-phase, 0.7 kW.

Configuration: With mold vibration table
Machine type: Tabletop wheel-type seed tempering machine
Loading capacity: 20 kg
Electrical supply: 220 V, single-phase
Total power consumption: 0.7 kW

TTWBTM20-Conf2 · 3,200 EUR

TTWBTM20-Conf2 Wheel-Type Chocolate Tempering Machine with Gas-Spring Lid and Vibration Table (20 kg)

Role: Conf1 with a hinged gas-spring lid for ergonomic operation. The gas springs handle the lifting work â€” the lid is easier to open and close, stays open hands-free between dips, and removes manual lid handling from each cycle. For buyers who do not need ergonomic lid handling, Conf1 covers the same vibration-table function at lower cost. Above 20 kg per batch, move to WBTM50. 220 V single-phase, 0.7 kW.

Configuration: With gas-spring lid + mold vibration table
Machine type: Tabletop wheel-type seed tempering machine
Loading capacity: 20 kg
Electrical supply: 220 V, single-phase
Total power consumption: 0.7 kW

TTWBTM20-Conf3 · 9,900 EUR

TTWBTM20-Conf3 Wheel-Type Chocolate Tempering Machine with Enrobing Belt Attachment (20 kg)

Role: 20 kg tabletop unit with integrated enrobing belt for small-batch coating as the primary operation. Tempered chocolate flows from tank to belt with no transfer step that would otherwise risk crystal loss. Gas-spring lid included. The belt does not include a cooling tunnel â€” coated pieces cool separately. Not suitable when molding is the primary operation â€” the integrated enrobing belt adds cost without being used; choose Conf1 or Conf2 instead. Above 20 kg per batch, or for continuous higher-volume coating, move to WBTM50 paired with a standalone enrober. 220 V single-phase, 0.8 kW.

Configuration: With enrobing belt attachment
Machine type: Wheel-type seed tempering machine
Loading capacity: 20 kg
Electrical supply: 220 V, single-phase
Total power consumption: 0.8 kW

WBTM50 · 5,500 EUR

WBTM50 Wheel-Type Chocolate Tempering Machine (50 kg)

Role: 50 kg floor-standing unit for batches above 20 kg or production where repeated reloads interrupt molding rhythm. 2.5Ã— the working volume of the TTWBTM20 in a single load. Mold vibration table standard. A TTWBTM20 used in this role requires repeated melting and tempering cycles between loads, slowing production rhythm and increasing handling. Not suitable when only tabletop space is available â€” the floor footprint will not fit. Above 50 kg per batch, no larger wheel temperer exists in this range; a continuous screw temperer is required. 220 V single-phase, 1.5 kW.

Machine type: Floor-standing wheel-type seed tempering machine
Material: AISI 304 stainless steel
Cooling type: Fan-assisted air cooling + seeding
Heating type: PID-controlled dry heating element
Wheel speed: Up to 45 rpm (variable)
Loading capacity: 50 kg
Electrical supply: 220 V, single-phase
Total power consumption: 1.5 kW
Recommended ambient temperature: 20â€“25 Â°C