Chocolate Preparation Machines
CHE500 scraped-surface heat exchanger reheats bypass-return chocolate from ~30 °C to tank temperature ~45–50 °C, melting Form V crystals out so the holding tank stays at temperature and keeps feeding the tempering machine with consistent untempered chocolate.
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CHE500 scraped-surface heat exchanger reheats bypass-return chocolate from ~30 °C to tank temperature ~45–50 °C, melting Form V crystals out so the holding tank stays at temperature and keeps feeding the tempering machine with consistent untempered chocolate.
Specifications
CHE500 scraped-surface heat exchanger reheats bypass-return chocolate from ~30 °C to tank temperature ~45–50 °C, melting Form V crystals out so the holding tank stays at temperature and keeps feeding the tempering machine with consistent untempered chocolate.
