Technical details
Chocolate coating pan machines for free-flowing centers including nuts, dried fruits, lentils, cereals, and confectionery centers.
All CP models perform chocolate panning and sugar syrup coating.
Batch size selects the machine architecture.
Process-air availability separates CP1000 from CP1000INTCOOL at 70 kg.
CP1500WTM adds tilting discharge for routine 220 kg-class unloading.