Technical details
CPS100 is a temperature-controlled chocolate and syrup sprayer for coating pans.
CPS100 is ordered alone when suitable coating pans already exist.
CPS100 + CP1000x2 is ordered as a complete panning station with two CP1000 coating pans.
The sprayer uses a 130 kg PID-heated reservoir, two nozzles, PLC/HMI spray timing and up to 4 bar working pressure.