Cocoa Nib Grinder & Nut Paste Machine (Impact Mill)

Cocoa Nib Grinder & Nut Paste Machine CNG50

CNG50 two-stage impact grinding machine with top crusher and pin grinding chamber for cocoa nibs and roasted nuts. Produces stable, pumpable paste at approximately 300 µm for cocoa liquor, praline bases, and nut spreads. Runs standalone where pre-refined texture is acceptable, or as a pre-grinder before a ball mill refiner for reduction to 18–25 µm. Throughput 50 kg/h, AISI 304 stainless steel, 380 V three-phase. Not suitable for raw or unroasted material, calibrated dry granule output, or single-phase supply.

Grinding principle

Two-stage impact grinding (crusher + pin mill)

Output form

Fluid paste with released fat (not dry granules)

Input materials

Cocoa nibs; roasted nuts (hazelnut, peanut, pistachio, almond)

Excluded inputs

Raw or unroasted material; dry materials with insufficient fat

Typical output particle size

Approximately 300 µm (recipe and process dependent)

Use mode (standalone)

Cocoa liquor, rustic nut butters, chunky pralines, textured spread bases

Use mode (pre-grinder)

Feeds ball mill refiner for reduction to 18–25 µm

Reservoir capacity

15 L

Production capacity

Up to 50 kg/h

Material

AISI 304 stainless steel

Safety

Front lid with safety interlock switch

Speed control

All rotation speeds independently adjustable

Electrical supply

380 V, three-phase (no single-phase configuration)

Installed power

3.75 kW