Powdered Sugar Grinder PSM200

Powdered Sugar Grinder PSM200

Powdered sugar grinder for converting granulated sugar into powdered sugar (with an average particle size around 300 µm) before ball mill chocolate refining. Configurable with hammer rotor for capacities up to 200 kg/h or pin mill rotor for capacities up to 1000 kg/h. Pin mill rotor produces tighter particle size distribution required for consistent chocolate viscosity. Integrated dust collection filters and magnetic safety filter standard. Water-cooled housing optional and required for continuous high-capacity operation. AISI 304 stainless steel, 380 V three-phase, 5 kW. Not suitable for fatty, oily, or hygroscopic materials such as cocoa nibs, nuts, or cocoa paste.

Grinding principle

High-speed impact grinding with interchangeable hammer or pin mill rotor

Application

Powdered sugar production for chocolate ball mill refining, praline, cream fillings, spreads, and confectionery

Typical output fineness

Average particle size around 300 µm (process dependent)

Low-capacity rotor

Hammer rotor, up to 200 kg/h; wider particle size distribution

High-capacity rotor

Pin mill rotor, up to 1000 kg/h; tighter particle size distribution required for consistent chocolate refining

Grinding pin material

16MnCr5 hardened steel

Dust control

Integrated dust collection filters

Safety

Magnetic filter retains metal particles before discharge to prevent sparking

Discharge

Stainless steel screw-type powder takeoff

Feeding

Raw product feed reservoir with flow regulation valve and air channel; sugar slump grid

Cooling

Water-cooled main housing — optional, required for continuous high-capacity pin mill operation

Excluded inputs

Fatty, oily, or hygroscopic materials including cocoa nibs, nuts, and cocoa paste

Material

AISI 304 stainless steel

Electrical supply

380 V, three-phase

Installed power

5 kW